This week at the Market -
Music:
Wednesday July 23 - Doug Bond
Saturday July 26 – Laura Meyer
Wednesdays and Saturdays:
A variety of baked goodies – ready to eat or take home
And shop our quality Arts and Fine Craft vendors
From our Farmers . . .
Beans
Broccoli
Broccoli Raab
Cabbage
Carrots
Cauliflower
Eggplant
Garlic
Kale
Kohlrabi
Lettuce
Walla Walla Onions
Peas
Snow Peas
New Potatoes
Squash
Zucchini
Native landscape perennials and shrubs
Starter plants
Fruits
Red, Yellow, Purple and Black Raspberries
Blueberries
Huckleberries
Fresh herbs
- Basil, lemon balm, sweet cicely, spearmint, catnip, fennel,
feverfew, hawthorn, Thai Basil
- Herb Iced Tea
- bags of Herb Tea Mix
Meats
Grilled lamb kabobs, burgers and sausage (Saturday only)
Grass fed Beef—ground beef, rib eye steaks, New York strip, top sirloin, short ribs, boneless chuck roast
Berkshire Pork—bacon, hot Italian sausage, country sausage, country style ribs, boneless loin chops, ham hocks
Grass fed Lamb—leg of lamb, loin chops, rib chops, shanks
Chicken eggs
Duck eggs
Lots of fresh jams and syrups
and . . . Beautiful fresh cut Flowers
Our organization is managed by our members. We are a grassroots non-profit association. Farmers’ Market is located downtown in Farmin Park, Oak St and around the fountain at Jeff Jones Downtown Square.
Treat yourself and family to locally grown fresh produce, baked goods and handcrafted arts and crafts. We have a few farmers who are certified organic and have signs noting this at their stand.
Find us Wednesdays and Saturdays, knowing there are never two markets the same. Enjoy the always changing variety of fresh, locally grown produce, garden starts, and annual and perennial plants.
