Laws, Rules and Applications

Farmers’ Market Vendor Application

Please check back in February 2020 to apply.

If you have any questions about the application process please email [email protected] or call Kelli at 208-597-3355.
We encourage you to read the Rules and Regulations, By-Laws,
Loading and Unloading PDF, Arts and Fine Craft PDF, Food Vendor PDF

By-LawsPDF

Rules and RegulationsPDF

Loading and Unloading on Oak StreetPDF

horizontalrule2020 Annual Membership Fees

2020 Membership Fee (for all vendors): $70

Daily and Season Pass Fees

Daily Pass 
Spaces: Full space 10′ x 10′ ,  Half Space 5′ x 10′

Saturdays: Full Space $20, Half Space $10
Wednesdays: Full Space $10, Half Space $5

Saturday Season Pass (Includes Wednesdays)
Full Space – $400
Half Space – $200

Wednesday Only Season Pass
Full Space –  $170
Half Space – $85

Season Pass holders can choose to either pay $400 at the end of their first market OR you may set up a payment plan with the Market Manager.

Notice to All Vendors

You may not sell at Market until you have been notified of acceptance.

Fine Arts and Craft Vendors

Art and Fine Craft Guidelines – PDF

This is a juried application process.
Jurying will be based on:

  • Local
  • Original
  • Homegrown
  • Quality of materials
  • Quality of craftsmanship
  • Products made from raw materials (not assembling of commercial made items; no kits)

Please provide at least 3 photographs of your product.
This is an application for membership/vending only.
You will be notified once your application has been accepted.
You may not sell at Market until you have been notified of acceptance.

Jury Dates for Fine Arts and Crafts and Food Vendors will be held on the 3rd Wednesday of April, May, June and July. You will receive detailed instructions from the Market Manager.

Food Vendors

Food Vendors Guidelines – PDF
This is a juried application process.
This is an application for membership/vending only.
You will be notified once your application has been accepted.
You may not sell at Market until you have been notified of acceptance.

 

Vendors using an open or exposed flame or combustible fuel are required to provide a working fire extinguisher.  Any tent structure used where cooking or heating is performed under a tent must be fire resistant, properly anchored, and separated from other structures by a minimum distance of ten feet.  The tent will have a UL Flame Spread/Resistance rating clearly visible and attached to the tent.

Jury Dates for Fine Arts and Crafts and Food Vendors will be held on the 3rd Wednesday of April, May, June and July. You will receive detailed instructions from the Market Manager.

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